Monday, February 15, 2010

Road Trip Food

We stopped for lunch at Spencer's Diner in Bakersfield. The kids had fish and chips, while Hubby and I both opted for the chicken pot pie with mashed potato. It was far too salty and glutinous, and neither of us finished our meal.

We had pork chop, potatoes and carrots for dinner (with a lot of complaining from Deep Thought who objects strongly to "slabs of meat"). I expect a few salt and vinegar crisps might be eaten in about ten minutes but, other than that, it's been a pretty virtuous day.

Needless to say, another day driving across California has prevented any exercise being taken. We went for a half hour amble across the Mojave Desert after arriving at our RV campground this afternoon, but that hardly counts.

Tomorrow we have a five hour drive up to Death Valley.

OEM, where have you gone? Haven't seen a post since Wednesday....

No comments:

Post a Comment