Death By Eating Redux

We spent the weekend at Hidden Villa, a youth hostel about half an hour away from us. It's the oldest youth hostel in the USA, and easily contains the 21 of us in our party (10 adults, 11 kids). It rained on Friday, was dry and windy on Saturday, and has absolutely bucketed down today. On Saturday we managed to do a walk over the hill, then toured the farmyard to look at the chickens and pigs. Friday was board games; Sunday was Easter activities for the kids. ("Why do we have to do so many stupid craft projects?" asks my grateful younger daughter.)

That gives you the basic shape of the weekend.

The main story of the weekend is the amount of food we brought and ate (and, to some extent, brought home again). Friday was baked potatoes with chilli and cheese, followed by fruit; then evening crisps and Roses. Saturday was cereal breakfast followed by bagel lunch - so far so good - but then we had roast chicken, roast potatoes, roast parsnips, carrots, brussel sprouts, peas and gravy for dinner (with seconds), followed after the kids were abed by mango upside-down cake and ice cream, with a chaser of cheese and biscuits. I may have managed to eat some chocolate and rich tea biscuits in among that too. We collectively waddled to bed at midnight. This morning began with everything bagel and cream cheese; then lunch was bacon, sausage, fried egg, mushrooms, and half a hot cross bun with butter.

We haven't had a great couple of nights sleep - the beds at Hidden Villa are really titchy and, of course, sharing with the kids feels strange. So we're all rather tired. I had a bit of a nap on the sofa this afternoon... We attempted to go out for a pizza for dinner, but everywhere was shut. We ended up at Il Fornaio, which is a fancier Italian restaurant. In a moment of restraint I had cannelloni con pollo, resisting all the heavier pizza type foods, though the fact it came in cream sauce probably negates all the good intentions.